[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587466507247{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-image: url(https://illy.sg/wp-content/uploads/2020/04/image-27.png?id=12475) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][mk_padding_divider size=”260″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587466472318{margin-bottom: 0px !important;padding-left: 50px !important;}”]

Espresso

Lungo

[/vc_column_text][mk_padding_divider size=”225″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587466529567{margin-bottom: 0px !important;}”]

INGREDIENTS

1/4 oz (7 g) ground espresso coffee, pod or capsule

Hot water

[/vc_column_text][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587466575066{margin-bottom: 0px !important;}”]

PREPARATION

When it is slightly lengthened, espresso is a pleasure to be enjoyed slowly. Strong and passionate like a story, this coffee has a special way of unfolding in the cup, with an abundance of unique qualities.

1. You can follow the classic method, using your espresso machine as usual with a capsule, pod or ground coffee. You will have to make sure however, to extend the extraction to 35 seconds: this way, you will have about 30 ml (2 tbsp) of coffee in the cup.

2. Alternatively, first prepare a classic espresso; then, right in the espresso cup, add however much hot water you prefer using the pitcher.

[/vc_column_text][mk_padding_divider][vc_column_text disable_pattern=”false” align=”center” el_class=”benproduct” css=”.vc_custom_1587446061319{margin-bottom: 0px !important;}”]