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Espresso

Tiramisù

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INGREDIENTS

2 shots illy espresso

1 scoop vanilla ice cream or gelato

2 ladyfingers, crumbled

Unsweetened cocoa powder

 

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PREPARATION

A drinkable version of a favourite Italian dessert, perfect at the end of a meal or as a rich and tasty treat.

1. Prepare 2 shots espresso into a small pour pitcher

2. Place ice cream or gelato, ladyfingers and espresso in a blender

3. Blend 20-30 seconds until thick, with a frappé texture

4. Pour into a decorative glass and top with a dusting of cocoa powder

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YOU MAY NEED

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