Tag: espresso frappe

[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587457261030{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-image: url(https://illy.sg/wp-content/uploads/2020/04/image-13.png?id=12430) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][mk_padding_divider size=”260″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587457298616{margin-bottom: 0px !important;padding-left: 50px !important;}”] Espresso Frappé [/vc_column_text][mk_padding_divider size=”225″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587457336216{margin-bottom: 0px !important;}”] INGREDIENTS 3 tbsp. (40-50 ml) espresso 1 tbsp plus 1 tsp (20 ml) liquid sugar 5-6 ice cubes   [/vc_column_text][vc_column_text […]