[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587457261030{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-image: url(https://illy.sg/wp-content/uploads/2020/04/image-13.png?id=12430) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][mk_padding_divider size=”260″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587457298616{margin-bottom: 0px !important;padding-left: 50px !important;}”]

Espresso

Frappé

[/vc_column_text][mk_padding_divider size=”225″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587457336216{margin-bottom: 0px !important;}”]

INGREDIENTS

3 tbsp. (40-50 ml) espresso

1 tbsp plus 1 tsp (20 ml) liquid sugar

5-6 ice cubes

[/vc_column_text][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587457390859{margin-bottom: 0px !important;}”]

PREPARATION

A delicious drink that conquers at first glance: an inviting, velvety iced foam prepared on the spot. This milk-free beverage is a light, soft version of the frappe made with just espresso, a few ice cubes and a little sugar

1. Chill the 2/3 cup (150 ml) glass

2. Prepare two espressos in a cappuccino cup

3. Put the ice cubes, liquid sugar and two espressos, which are added as the last ingredient, into the blender. Blend for 30 seconds, until it thickens into a frappe.

4. Pour into the glass, filtering the ice with the strainer. Serve

[/vc_column_text][mk_padding_divider][vc_column_text disable_pattern=”false” align=”center” el_class=”benproduct” css=”.vc_custom_1587446061319{margin-bottom: 0px !important;}”]