ESPRESSO TIRAMISÙ

illy Malaysia Brew at Home espresso tiramisu recipe - Cold and refreshing coffee recipes

[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587457712247{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-image: url(https://illy.sg/wp-content/uploads/2020/04/image-15.png?id=12435) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][mk_padding_divider size=”260″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587457661176{margin-bottom: 0px !important;padding-left: 50px !important;}”]

Espresso

Tiramisù

[/vc_column_text][mk_padding_divider size=”225″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587457737473{margin-bottom: 0px !important;}”]

INGREDIENTS

2 shots illy espresso

1 scoop vanilla ice cream or gelato

2 ladyfingers, crumbled

Unsweetened cocoa powder

 

[/vc_column_text][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587457953181{margin-bottom: 0px !important;}”]

PREPARATION

A drinkable version of a favourite Italian dessert, perfect at the end of a meal or as a rich and tasty treat.

  1. Prepare 2 shots espresso into a small pour pitcher

  2. Place ice cream or gelato, ladyfingers and espresso in a blender

  3. Blend 20-30 seconds until thick, with a frappé texture

  4. Pour into a decorative glass and top with a dusting of cocoa powder

[/vc_column_text][mk_padding_divider][vc_column_text disable_pattern=”false” align=”center” el_class=”benproduct” css=”.vc_custom_1587446061319{margin-bottom: 0px !important;}”]

YOU MAY NEED


[/vc_column_text]

[/vc_column][/vc_row]

Leave a Comment

Your email address will not be published. Required fields are marked *