[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587444929789{margin: 0px !important;background-image: url(https://illy.sg/wp-content/uploads/2020/04/image-9.png?id=12399) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border: 0px initial !important;}”][mk_padding_divider size=”225″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587445153950{margin-bottom: 0px !important;padding-left: 50px !important;}”]

Greek

Cappuccino

[/vc_column_text][mk_padding_divider size=”225″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587446429338{margin-bottom: 0px !important;}”]

INGREDIENTS

1 shot illy espresso

2 tsp liquid sugar (10 ml)

4 Tbsp skim milk (60 ml)

4-5 ice cubes

[/vc_column_text][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587446579990{margin-bottom: 0px !important;}”]

PREPARATION

A shower of crushed ice makes this drink a lighter version of a traditional iced cappuccino.

1. Chill an 8 oz ( 240 ml) glass
2. Prepare the espresso into a small pour pitcher
3. Place the ice cubes, liquid sugar, skim milk and espresso in a blender
4. Blend for no more than 5 seconds and pour into the glass

[/vc_column_text][mk_padding_divider size=”20″][vc_column_text disable_pattern=”false” align=”center” el_class=”benproduct” css=”.vc_custom_1587446061319{margin-bottom: 0px !important;}”]